Nutrition | COVID-19 Health Resources

An educational handout provided by Natural Grocers explaining the difference between healthy and unhealthy blood sugar levels.

Spectracell describes the importance of optimizing cellular nutrition by addressing vitamin and mineral deficiencies.

Learn the difference between botanicals, amino acids, fat soluble vitamins, antioxidants, and more from this article by WebMD.

Smoothies are packed with nutritional benefits, there are so many ways to incorporate them into your daily diet!

Use this formula as your base “recipe” to make sure you get a satisfying mix of greens and toppings.

The best foods to eat to support your gut health and immune system during the COVID-19 pandemic.

Doctors that Don’t Fear Covid – Professionals offering assistance in the fight against COVID-19

Dr. Seheult’s COVID-19 Immunological Discussion

ISEAI Interview with Dr. Ben Lynch about immune-supporting supplements and nutritional recommendations

Health professionals guide COVID-19 virology explained and resources about vitamin D

Video: Child Psychologist – the psychological aspects of children in school.

Obesity as a predictor for poor prognosis of COVID-19: A systematic review

A study describing obesity-related chronic diseases and COVID-19 outcomes.

Micronutrient supplementation may be beneficial for obese patients.

When cells are healthy and functioning optimally, a person is healthy.

Immune health is based on many things and can affect our ability to respond to infections.

A blood test to determine your own immune function score via Spectracell testing.